The Preserving Garden

When you use fruit or vegetables grown in your own yard, allotment or containers, you reduce food miles, waste and plastic use, and take control over what goes into the meals you make. With over 40 plant profiles to draw on, this hardback guide to foraging will show you how to make a vegetable patch or small orchard in any space, covering where to begin, when to plant and how to care for your garden. Includes scalable, easy-to-follow recipes and techniques for chutneys, relishes, jams, jellies, marmalades, bottling and drying.