Plastic free for the everyday.

A refill shop allows you to buy food and household products without unnecessary single-use plastic packaging. You can purchase exactly the quantity you need, helping to reduce waste and food waste while supporting a more sustainable lifestyle.

Yes! Simply choose the quantity you'd like, add it to your basket and we'll carefully weigh and pack your order before dispatch. Our dried food products are packaged in paper bags, helping to reduce plastic waste. We recommend storing products in jars as soon as they arrive to maintain their freshness.

Bring your reusable containers and a shopping list – we can help you every step of the way.

More info on our blog.

Yes. Whether you need just enough for one recipe or want to stock up, you can order the amount that's right for you. Buying only what you need helps reduce both food waste and unnecessary spending.

Refill shopping helps reduce single-use packaging and allows you to buy exactly the amount you need. It's a simple way to cut down on household waste while supporting independent businesses committed to sustainability.

Choosing refill products helps reduce single-use packaging, lowers household waste and encourages a more circular way of shopping. Small changes, such as reusing containers, buying only what you need, and choosing ethical brands can make a huge difference.

There are lots of benefits of using dried beans and pulses. Kidney beans, cannellini beans, black beans and chickpeas need to be soaked for 8-12 hours and then cooked for an hour before adding to recipes. Alternatively, freeze cooked beans on trays before storing in containers.

If you are using kidney beans instead of tinned beans, the rule of thumb is that dried beans roughly triple in weight when cooked. A 400g can of kidney beans contains around 240g of drained beans, so you will need to use about 80g dried beans per tin.