Quinoa Red & White | British

Grown by Andrew and Peter Fairs in the fields of Essex, this quinoa from Hodmedod's is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking. This white UK grown quinoa is unpolished and wholegrain, retaining its full flavour and nutrition with a creamier colour than more highly processed quinoa.

Red and white quinoa is tasty, nutritious, versatile and easy to cook in just the same way as white or red quinoa. 

How to cook Hodmedod's British red and white quinoa

Rinse, cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. The grains will absorb the water and swell to 2 to 3 times their original size. Fluff the grains apart with a fork.