Pasta Tagliatelle | Gluten Free
£5.50
Difatti's range of vegetarian free-range and gluten-free egg tagliatelle are made using traditional methods, to give your family the authentic, delicious taste they’ve been craving, by substituting the wheat for rice and corn flour for a handmade gluten-free egg pasta that is rich and luxurious. The perfect balance between high quality gluten-free flours, golden free-range eggs, coupled with traditional production methods, such as drawing the pasta through bronze dies to ensure the sauce properly coats the pasta.
To use: Cook for 5-7 minutes in boiling water.
Ingredients: Corn flour, rice flour, free range eggs.