One Pot, Pan, Planet
The 'queen of the greens' shows how we can all cook quickily, sustainably and stylishly with this new collection of over 150 recipes alongside dozens of ideas for super-quick one-pan and one-tray suppers.
Travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie.
With recipes for every occasion from a weeknight tahini broccoli on toast to puddings and feasts, these inventive and varied recipes will become kitchen go-tos. Good for us, our pocket and the planet.