Jumbo Oats | Organic

Jumbo Oats are a kitchen staple and make for a versatile ingredient. They have a coarse texture, making them an ideal components in crumble topping, muesli and flapjack. Grown and milled in Scotland for Hodmedod's, these jumbo oats are ideal to make a thick, wholesome and hearty porridge, or combined in overnight oats, flapjacks, granolas and as part of a muesli mix.

Cooking instructions

To make porridge: Place a cupful of oats in a saucepan and add a cupful of milk and 2 cupful s of boiling water. Bring to the boil and simmer for 15 minutes, adding water if it dries out. Sweeten to taste and serve.

To make flapjacks: Melt a large knob of butter in a saucepan, together with 2 tablespoons of molasses and a tablespoon of coconut sugar (or brown sugar). Add a cupful of these jumbo oats and stir. Flatten into a lined baking tray and put into a pre-heated oven at 200°C for 20 minutes 

Storage instructions We are a refill store. Your product(s) will be sent in paper bags. We recommend transferring to an airtight jar or container. Store in a cool dry place, away from direct sunlight, heat and damp. 

A note about allergens While we take all precautions, due to the open nature of our shop environment, we cannot guarantee against cross contamination of allergens. We handle eggs, milk, mustard, nuts, wheat, sesame and sulphur dioxide. If you are unsure about any of our products or processes, please get in touch.