Cannellini Beans

Cannellini Beans

Regular price £0.55 Sale

Cannellini beans are great in soups, stews and salads.

How to soak and cook dried cannellini beans: Soak cannellini beans in water for 6-12 hours (they will expand so make sure your bowl is big enough!). Drain and rinse. Put cannellini beans in a large pan, cover with cold water, bring to the boil, scoop off any foam and boil for a further 10 minutes. Scoop the foam off again, then add a little salt and simmer gently for 1-2 hours, or until tender. Keep an eye on the water level, adding more if required.

How to store dried cannellini beans: Orders will sent in paper bags (please reuse and recycle), but we recommend storing beans in an airtight container upon delivery. Once cooked, beans can be put out on a baking tray, frozen, and then stored in containers in the freezer.

100% plastic free. Ethically and sustainably sourced. Available in-store and online.