Plain Flour | Gluten Free | UK
A flour blend milled from naturally gluten and wheat free rice, tapioca, maize and buckwheat. This is an alternative to everyday wheat flour which will require a little extra liquid in most recipes.
Nestled in the heart of the North Wessex Downs lies Doves Farm, an organic, mixed arable farm. True to our ethos, Doves Farm believe in taking it slow, carefully nurturing their soil and our wildlife.
Ingredients: Rice, potato, tapioca, maize, buckwheat.
A note about allergens While we take all precautions, due to the open nature of our shop environment, we cannot guarantee against cross contamination of allergens. We handle eggs, milk, mustard, nuts, sesame, wheat, sesame and sulphur dioxide. If you are unsure about any of our products or processes, please get in touch.