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Lemongrass is ideal for making beautiful dishes like Thai curries, and many more authentic Thai, Sri Lankan, Japanese, Far Eastern and Pacific-region cuisine. A warm yet delicate aroma, it works really well with ginger, garlic, chilli, citrus fruits, pineapple – and in smoothies and tea.

A note about allergens While we take all precautions, due to the open nature of our shop environment, we cannot guarantee against cross contamination of allergens. We handle eggs, milk, mustard, nuts, sesame, wheat, sesame and sulphur dioxide. If you are unsure about any of our products or processes, please get in touch.