Popcorn | Organic

Organic, plastic-free popcorn kernels from ethical worker's co-operative, Suma. Home-popped popcorn is the perfect quick, healthy, plastic-free snack. Simply add to a pan, cover...and wait for the pop. Delicious on it's own – or jazzed up with a whole array of sweet and savoury flavours. There are lots of popcorn brands out there, but this is the perfect way to keep an eye on exactly what's going in to your snacks.

How to make popcorn on a hob:

1. Start by heating a large pot over a high heat. Stainless steel pans are ideal because they're lightweight, but any large pot with a lid that fits will do.

2. Once the pot is nice and hot, reduce the heat slightly and add your choice of oil (coconut or olive oil work well). Add the dry popcorn kernels and a little bit of salt and shake the pot to coat evenly.

3. After about 10 seconds, the popcorn will start to pop. Cover with a lid and shake every 10 seconds or so. After about a minute, you’ll have a full pot of popcorn.

4. Tip into a bowl, season, and mix well. We stock a range of possible toppings including curry powder, garlic powder, nutritional yeast, cinnamon, coconut sugar, brown sugar...  

5. Store in an airtight container. Perfect to take in packed lunches.