Aduki Beans | Organic

Organic aduki beans are perfect in stews, chillis, burgers and casseroles. They can also be sprouted for use in salads and stir fries.

How to soak and cook dried aduki beans: Soak beans in water for 1-2 hours, drain. Add to a pot of boiling water and simmer for approx. 1 hour.

How to store aduki beans: Orders will sent in paper bags (please reuse and recycle), but we recommend storing beans in an airtight container upon delivery. Once cooked, beans can be put out on a baking tray, frozen, and then stored in containers in the freezer.

100% plastic free. Ethically and sustainably sourced. Available in-store and online.